Menu

Menu

Our Menu

Starters

Garlic butter mushrooms

£9.50
Pheasant Caesar salad

Classic caesar salad with fresh rocket and anchovies 

(£20 as main)

£10
Butternut squash with goats cheese

plated with caramelised honey and pickled raspberries 

£10.00

Main

Duck breast

With roasted seasonal vegetables and red wine sauce

£30.00
Rack of lamb

Local lamb served with seasonal vegetables and red wine sauce

£32

From the grill

Ribeye

10-12oz

Hand cut and cooked to your liking, served with our homegrown tomato, crispy prosciutto and a portion of chips. 

£38
Sirloin

12-14oz

Hand cut and cooked to your liking, served with our homegrown tomato, crispy prosciutto and a portion of chips. 

£38.00
Fillet steak

8-10oz

Hand cut and cooked to your liking, served with our homegrown tomato, crispy prosciutto and a portion of chips. 

£38.00
Côte de boeuf

40+oz

Hand cut and cooked to your liking, served with our homegrown tomato, crispy prosciutto and a portion of chips. 


Perfect for two. 

£1.80 per oz

Dessert

Homemade apple crumble

Fresh apple, hand picked from the farm, with our own oatmix crumble. Served with vanilla ice cream

£12.00
Poached pear

poached pear with mulled wine syrup and home made ice cream

£12.00
Cheese board

A selection of French & English cheeses served with crackers, grapes and our borage honey. 

£14.00
Lemon cheesecake

Served with a sweet raspberry sauce

Sides

Triple cooked chips
£4.50
Truffle butter field shrooms
£4.50
Tender stem broccoli
£4.50
Red wine or peppercorn sauce
£3
Share by: