The Cart Shed was founded nearly 9 years ago almost as a dare. It has seen a couple of changes in decor since it first opened due to fire & Covid. What has not changed since the beginning is our commitment to using the best of locally farmed & wild food, much of which is produced here on the farm. The kitchen is mostly wood fired & thus extremely sustainable as all our wood comes from sustainably managed woodland in England keeping our carbon footprint as much of a tip toe through the world as we try to do our bit.

 William has been the head chef since the beginning, his love of wild food and wild places has very much shaped the menus since the get go.

The Cart Shed

Our motto "Your home at The Cart Shed" this means exactly that when you arrive its completely relaxed take a seat & our team will talk you through tonight's menu.

Because we change the menu most weeks its not huge typically 3 starters, 3 mains & 3 desert options plus our usual dry aged steak & venison grill menu. You will find an example menu on the website we try and keep these up to date William writes the menu on Wednesday morning so it is usually correct at that time.

We do not specifically cater for vegan diners so please let us know when you sit down or in advance, William our Chef Patron will come & discuss your needs & we will do our best to come up with something yummy.