Food at The Cart Shed is not fast food it is freshly prepared every day to order. As such takes time so please be patient and enjoy each others company, and perhaps a cocktail, or a glass or two of wine.
Raised on the family farm in Epping, William Alldis picked up a gun around the same time he picked up a saucepan – aged five. His father taught him in the barn with an air rifle, then swiftly progressed him to shotguns, while William’s grandmother, and mother passed on all the family’s culinary secrets. Both shooting and cooking remained William’s life long passions and William worked as a chef at restaurants across Europe.