An Inviting Space for Unforgettable Evenings

A Hidden Dining Experience in the Essex Countryside

Tucked away on our family farm, The Cartshed is an intimate 24-seat restaurant celebrating seasonal British ingredients, wild food and produce grown just a few metres from the kitchen.

Open Thursday, Friday and Saturday evenings.

Reserve Your Table

Seasonal Flavors in a Cozy Setting

Every menu at The Cartshed is shaped by the seasons. Vegetables from the garden, honey from our own bees, locally sourced meat and fish, and ingredients foraged from the countryside all find their way onto the plate.

We don’t believe in cooking to a formula. We cook with what nature gives us, creating a dining experience that changes throughout the year..

Fallow Venison Carpacio

£12.50

venison sauced from with 5 miles of the farm pared with pepery home grown salad leavs, black garlic vingar & and aged parmisan chese.

Asparagus hollandaise poached duck egg

£11.00

Home grown asparagus grilled over the coals, lemon hollandais sauce toped with a home grown duck egg craked black pepper & edible flours

Christan Muller Champaign

£45.00

Spring is heare and what better time to enjoy the amazing champain that you can exclusivly find at the cartshed produced by one of the smallest houses in Champaign it is a truly rare find & our house tipple

Whol home grown quail

£36.00

One of our home grown quail boned & stuffed with wild mushroms & wild garlic roast in the wood oven, served with seasonal baby vegatbles & a delicat quail jue

Cote De Beuf

£1.80 per Oz

This has become our signiture steak of the last 10 years we have become famuse for the amazing celibration of the best of british beef. Cooked to you tast over the carcoal grill the whole four rib of grass reard beef served with grilled vine tomatos crispy cured ham tripple cooked chips and a suce of your choice. This is meant to be shared as it is a big steak minimum of 40+ Oz

Whole milk fed lamb

£350.00

This is only availbe for pree order this extreamly specal offering is grown buy our deer friends at Greays Farm & is slowly raost in the wood oven infused with home grown herbs and garlic served with roasted new potatos seasonal vegatbles & greens. This will feed between 4 and 8 people.

Meet Chef Patron William Alldis

The Cartshed grew from a simple idea: create the kind of restaurant I wanted to eat in.

After years working across hospitality and building businesses, I returned to the family farm to create a small restaurant where every guest receives genuine hospitality and every menu reflects the land around us.

My passion has always been seasonal British food, wild ingredients and letting exceptional produce speak for itself.

Easily reserve your table online by using the app below or click on this link to be redirected to open table or call William on 07346 77 41 78 to enjoy an unforgettable dining experience at The Cart Shed.