Hidden away on our family farm in the Essex countryside,
The Cartshed is a small, independently owned restaurant built around one simple idea: serve exceptional food using the very best ingredients each season has to offer.
With just 24 seats, we have the freedom to do things differently. Rather than cooking to a formula, our menus evolve throughout the year, shaped by the produce we grow, the ingredients we forage, and the finest meat, fish and game sourced from trusted local suppliers.
Our connection to the land is at the heart of everything we do. Much of our fruit, vegetables and herbs are grown here on the farm, our own honey regularly finds its way into both the kitchen and the bar, and the changing seasons influence every menu we create.
I’m William Alldis, Chef Patron of The Cartshed.
Cooking has always been about far more than preparing food. It’s about bringing people together, creating memories and giving every guest an experience that feels personal. Before opening The Cartshed, my career took me through a variety of businesses, but my passion has always returned to hospitality and the countryside.
The Cartshed allows me to bring together everything I love: great British ingredients, wild food, the changing seasons, farming, beekeeping and genuine hospitality.
We are not a large restaurant, and we have never wanted to be. Our size allows us to give every table the attention it deserves while creating an atmosphere that feels relaxed, welcoming and personal.
Whether you’re joining us for a quiet dinner, celebrating a special occasion or discovering us for the first time, we hope you’ll leave having experienced something that couldn’t exist anywhere else.
We look forward to welcoming you to The Cartshed.
William Alldis
Chef Patron
Having grown up on the farm here he is a forth geration farmer and chef who love grown and foraging for the ingreedents that are his passion and make the food at the cartshed so popular.
Milli Bundy
Head Chef
Milly traind under William & has been reproducing his delisious food along with develpoing her own style always keen to try new things & the life and sole of our kitchen
Frount of house team
Dasy, Darcy, Soren & Bella
Our team or absoluty lovley girls are on hand to make your experance as relaxing and enjoyable as they can.
Seasonal Flavors Crafted to Delight
Explore a gallery capturing the charm and warmth of The Cart Shed’s unique dining experience.
Discover the Essence of The Cart Shed
At The Cart Shed, we invite you to savor seasonal dishes crafted from fresh, local ingredients, paired perfectly with curated wines and cocktails infused with native botanicals.
Experience the Charm of Field-to-Fork Dining
Our story is rooted in a passion for exceptional flavors and a warm atmosphere, making every visit to The Cart Shed a memorable occasion for private events and intimate evenings.
Crafting Memorable Evenings with Every Visit
The Cart Shed combines a unique blend of seasonal cuisine and bespoke cocktails, providing an inviting setting that elevates your dining experience to new heights.
A Venue Where Flavor Meets Ambiance
Whether hosting a private function or enjoying a night out, The Cart Shed offers an unmatched atmosphere enriched by local ingredients and heartfelt hospitality.
