Team
Savor Seasonal Flavors in a Farmstead Setting
Meet the passionate individuals crafting your unique dining and leisure experiences.
William Alldis
Executive Chef & Owner
With a deep farm-to-fork philosophy, this chef blends tradition and innovation seamlessly.
Anissa
Botanicals Bar Manager
Renowned for crafting Mediterranean-inspired cocktails that delight and surprise.
Kitty Roland-Gill
Epping Shisha Lounge Host
Expert in creating relaxing atmospheres paired with top-tier service and flavor.
Sophie
Chef
Sophie retreats Williams dishes with expert attention to detail she is an amazing young she with huge amount of raw talent and enthusiasm. (she will hate that I picked this pic but it is so her.
Crafting Exceptional Flavors from Farm to Table
At The Cart Shed Restaurant, we honour our family farm roots by delivering seasonal British dishes with a continental twist, creating memorable experiences that celebrate local produce and community.
