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Food at The Cart Shed is not fast food it is freshly prepared every day to order. As such takes time so please be patient and enjoy each others company, and perhaps a cocktail, or a glass or two of wine.
The Cart Shed Restaurant, 9 Duck Lane, Thornwood, Epping CM16 6NE
+44 (0)7516 797 256
Our MenusThe Lockdown Menu
Starters
Pan Fried Wood Pigeon £8.00
Wood Pigeon pan fried, glazed with honey and apple balsamic with fresh salad leaves
Mushrooms on toast £7.50
Garlic butter wild mushrooms on toast
Seared Scallops £8.50
Seared Scallops with spring onions, lime & chilli
Tiger Prawns £8.00
Garlic butter tiger prawns with home made bread
Halloumi £7.50
Mains
Wild Sea Bass £28.00
Line Caught Wild Sea Bass with samphire, tender steamed and lemon butter.
Saddle fillet of venison £26.00
Wood grilled saddle fillet of venison served with root vegetables and a rich wine sauce.
Partridge Breast £26.00
Grilled Partridge breast over wood fire served with a wild mushroom risotto.
Grilled Chicken £26.00
Grilled Chicken over the wood fire served with a wild mushroom risotto.
Lockdown Beef Burger £12.00
The Cart Shed House beed burger served with triple cooked chips.
Our now famous fire grilled 40+ day dry aged steak, cooked to your liking, served with triple cooked chips, truffle butter field mushroom and roast cherry tomatoes.
From the grill
12-14oz Sirloin £27.00
Recommended Medium
10-12oz Ribeye £29.00
All our steaks are super juicy because of their dry ageing process.
Tomahawk Steak £65.00
Good for 2 people to share, unless you can handle this yourself.
but if you feel the need for as sauce just ask your waitress and we will come up with something for you £2.00 extra
Deserts
Apple Crumble £7.50
Cheese Board £9.50
Cheese board of French and English cheeses, with home grown grapes.